How to make Sichuan style dry pepper chicken

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make Sichuan style dry pepper and sesame chicken.

1. Open the chicken you bought and clean the internal organs

2.1 Put it in the pot and blanch it

3.2 Cut into large pieces

4.1 While the chicken is cooking, you can prepare the seasonings. Cut the green onions into chopped green onions, mince the ginger and garlic, and grind the peppercorns into powder. In fact, the peppercorns are the key to this dish. You must bring out the fragrance of the peppercorns.

5.2 Then add water again and cook the chicken. At this time, you can put some shiitake mushrooms in the chicken soup. Because the chicken takes a long time to cook, it is equivalent to stewing chicken soup, so adding some shiitake mushrooms in it will make the soup nutritious and delicious, killing two birds with one stone.

6. After the chicken is cooked, put it in cold boiled water to cool it quickly. You can add some ice cubes so that it tastes better.

7. Then cut into pieces, put into a bowl and add the seasonings one by one

8. Stir well and it's done

Although the above method of making Sichuan-style dry-mixed pepper and sesame chicken seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.