How to make shredded radish soup with egg dumplings

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make egg dumplings in shredded radish broth.

1. How to make egg dumplings: Peel the front leg meat, chop it into minced meat, chop the scallions into chopped green onions, add salt, cornstarch, and peanut oil, mix well and set aside

2.12 Crack the eggs into a large bowl and beat them for later use

3.21 Tilt the pan slightly, turn to the lowest heat, heat the peanut oil, and then add a small spoonful of egg liquid

4. When the egg liquid is half formed, put the appropriate amount of meat stuffing aside, then scoop up a part of the egg skin, quickly turn it to the other side, and press it lightly with a spatula to prevent it from spreading.

5. After finishing one egg dumpling, push it to the side of the pot and continue to finish the next one. Don’t worry about the meat filling being undercooked, because you will need to simmer it in soup later.

6. How to make shredded radish soup: Peel the radish and cut it into shreds for later use

7. Heat the pan with oil, then add ginger slices and shredded radish and stir fry

8. Add a small amount of salt and an appropriate amount of water, bring to a boil over high heat and then turn to medium heat and cook for 15 minutes.

9. Pour the fried egg dumplings into the shredded radish broth and simmer over medium heat for 8-10 minutes to allow the egg dumplings to absorb the sweetness of the broth. Finally, sprinkle with chopped green onions and appropriate amount of pepper. The egg dumplings simmered in hot shredded radish broth are ready.

You can’t miss the recipe for today’s dish of shredded radish soup and egg dumplings. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.