Below I will introduce to you the method of stewing tofu with mushrooms. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook. 2. Add oil to the wok, stir-fry the scallions and mushrooms, and after the soup comes out, pour in the tofu and simmer for ten minutes, sprinkle with salt and serve. 3. It's done Look at the editor’s introduction today. In fact, the mushroom and tofu stew that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home! |
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