How to make pickled orange peel

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so now please follow me and learn how to make pickled orange peel.

1.1 Squeeze out the water from the soaked orange peel (do not squeeze too hard, otherwise the orange peel will be crushed), then wash it with cold boiled water.

2.2 Cut the fresh orange peel into strips and chop the red pepper, garlic and ginger into small pieces. Soak the shredded orange peel in boiling water overnight (soak longer if there are a lot of orange peels) to remove the bitterness of the peel.

3. Put orange peel, red pepper, garlic and ginger into a large bowl, then add salt, sugar, rice wine and bean paste, mix well, finally drizzle with sesame oil and let it sit for the flavor to absorb.

4. You can find some glass bottles that were originally used to hold side dishes to hold the orange peel shreds, press the peels tightly and cover them tightly. Put it in the refrigerator and eat it anytime you want.

After reading the above introduction about pickled orange peel, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.