How to make hand-kneaded egg noodles

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Now, let me introduce to you the method of making hand-kneaded egg noodles.

1. Prepare flour and eggs.

2. Pour the flour into a larger bowl, add a few grains of salt and mix well. (Bigger is easier to knead)

3. Beat in eggs.

4. Use chopsticks to stir until it becomes floc-like.

5. Knead into a smooth dough, cover with plastic wrap and let stand for half an hour.

6. Knead the dough a few more times and then divide it in two.

7. Take a portion and roll it into a ball, then roll it into a rectangular shape.

8. Gradually roll it into a larger and thinner piece until it becomes a thin slice about 2 mm thick, and sprinkle a little dry flour evenly on the surface.

9. Gently fold the dough in half and continue to sprinkle a little flour evenly on the surface.

10. Gently fold it in half again.

11. Cut into even small strips.

Thank you for reading this article and learning how to make hand-kneaded egg noodles. It is my greatest joy to share delicious food with everyone.