How to cook loofah and clams

How to cook loofah and clams

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make loofah stewed with clams

1.12 Wash and soak the clams in salt water.

2.21 Remove the seeds from the red pepper and slice it. Cut the ginger into oblique slices.

3. Peel the loofah and cut into thick strips.

4. Heat oil in a pan and fry ginger slices until fragrant.

5. Pour in the loofah and stir-fry.

6. Pour in the clams and loofah, add appropriate amount of warm water and bring to a boil.

7. When all the clams are cooked and open, season with salt and light soy sauce, add red pepper and stir-fry until cooked.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of stewed loofah with clams, you can now go to the kitchen, study it, and then make the best dish to honor them.

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