How to make Chinese cabbage stewed with shrimp

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Chinese cabbage stewed with grass shrimp. You will definitely gain a lot after reading it carefully.

1. Chop the garlic into small pieces and shred the ginger.

2. Leave the head and tail of the grass shrimp, peel off the shell in the middle, remove the shrimp thread, and cut a knife in the middle

3. Heat the oil, add the minced garlic and shredded ginger, sauté until fragrant, then add the Chinese cabbage stems first, stir fry for four or five times, then add the shrimps, and finally the cabbage leaves

4. Add salt and chicken essence, fry until cooked.

Today’s simple and nutritious dish of Chinese cabbage stewed with grass shrimp is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!