Chicken wings are a part of the chicken that can be cooked in a variety of ways. Chicken wings are very delicious and can also be used to make many novel foods, such as chicken wings wrapped in rice. Chicken wings wrapped in rice is very unique. Glutinous rice is usually used, which ensures the taste of the rice and is also relatively simple to prepare. 1. Soak the glutinous rice for 20 minutes. When cooking, add a little water and shave the bones! ! First exercise the chicken wings, then use a knife to shave them slowly. This requires a lot of patience. Prepare the Orleans chicken wing powder, cut the side dishes, put them in the pot and mix them! Add some oil, some oyster sauce, some sauce, put it in the oven, and serve! 2. Use scissors to cut the chicken wings at the bones, and then use a knife to help take out the two bones; add cooking wine, black pepper and salt to the boneless chicken wings, mix well and marinate for half an hour; add a bowl of fried rice, which includes onions, carrots, bell peppers and mushrooms; use a small spoon to stuff the fried rice into the chicken wings, making sure it is tight; place the chicken wings wrapped in rice on a baking tray; preheat the oven to 200 degrees, set the time for 20 minutes, and put in the chicken wings; mix honey with 1 tablespoon of water, and when there are 6-7 minutes left, take out the chicken wings and brush them with honey water; put them back and bake for another 5 minutes. 3. Remove the bones from the chicken wings and marinate with salt, chicken essence and ginger for 30 minutes. Prepare the rice, mushrooms, fungus and green onions. Add a small amount of oil to the pan and stir-fry the green onions, mushrooms and fungus. Drain and let cool. Use the small mouth of the sauce bottle to put the fried rice into the chicken wings, in appropriate amounts. Put it on a plate and steam it for 15 minutes (you can also bake it in the oven). There will be soup after steaming. Pour it into a small bowl for later use. You can add any vegetables you like and pour the soup on the vegetables. |
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