How to make lemon cookies

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for lemon cookies. You will definitely gain a lot after reading it carefully.

1. Squeeze fresh lemon juice. Chop the lemon zest into pieces. Before cutting the lemon peel, you need to use a knife to scrape off the white part inside, otherwise it will taste bitter.

2.121 Gently stir to mix the powdered sugar and butter evenly. No need to whip butter

3.212 Cut the butter into small pieces and put them in a large bowl. After the butter softens, pour the powdered sugar and salt into the bowl.

4. Pour 15ml of lemon juice into the butter

5. Continue to stir gently to mix the lemon juice and butter evenly. Don't send

6. Sift the low-gluten flour into the stirred butter

7. Add a small spoonful of lemon zest

8. Use a rubber spatula to mix well so that the flour, lemon zest and butter form a uniform dough.

9. Place the dough on the chopping board and roll it into a cylindrical shape with a diameter of about 5CM.

10.Put the cylindrical dough on wax paper, roll it up with wax paper, and put it in the refrigerator for more than 1.5 hours until the dough is frozen hard.

11. Take out the frozen dough, cut it into thin slices with a knife, arrange it on a baking tray, and bake it in the preheated oven.

12. Bake at middle level for about 15 minutes, until the surface of the biscuits turns slightly golden brown. After the cookies cool down, seal them and store them

After reading the editor’s detailed introduction to lemon cookies, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.