How to make shredded chicken with sesame sauce

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make sesame sauce with shredded chicken

1. Put the chicken in a pot, add water, onion, ginger, star anise, cinnamon, pepper, salt and chicken essence, and cook the meat.

2. Rinse the cooked chicken with cold water, preferably ice water

3. Put the chicken in a fresh-keeping bag and use a rolling pin to loosen the meat

4. Use your hands to tear the chicken into thin strips, the thinner the better.

5. Fried peanuts

6. Fried Sichuan Peppercorns

7. Let the fried peanuts and peppers cool down

8. Peel the peanuts and 10 peppercorns, wrap them in plastic wrap, crush them with a rolling pin and place them on the shredded chicken.

9. Chili oil, Sichuan pepper oil, sesame, sesame paste, sugar, salt, dark soy sauce, light soy sauce, mix well

10. Chili oil, Sichuan pepper oil, sesame, sesame paste, sugar, salt, dark soy sauce, light soy sauce, mix well

11. Pour the prepared sauce on the shredded chicken and mix well

12. Add cucumber and coriander. Mission accomplished!

This concludes the introduction to the recipe for shredded chicken with sesame sauce. Then all you need to do next is get into the kitchen and make it a reality.