How to make delicious Korean kelp and tofu soup?

Korean tofu soup is a common delicacy. It has high nutritional value and tastes very mellow. The ingredients needed to make tofu soup mainly include kelp and beef bones, as well as some tofu. You can prepare northern tofu, cut it into pieces and put it in the soup. Stew them together and it will not melt easily.

Material

Main ingredients: beef bones, kelp, tofu

Seasoning: green onion, salt

practice

1. Wash the beef bones and put them in a pot, add cold water, boil, skim off the foam, add scallions, simmer for 4 hours, cool, and put in the refrigerator for an hour. The oil on the surface of the soup will solidify, so you can easily skim off the oil in the soup.

2. Continue to bring to a boil, pour in the washed kelp and simmer for 1 hour, then add the tender tofu and cook for 10 minutes, finally add salt to taste.

Material

200g frozen tofu (or northern tofu), 50g kelp knots, 50g mushrooms, 2 slices of ginger

practice

1. Squeeze the frozen tofu cubes, clean the kelp knots, and clean the mushrooms and tear them into small pieces.

2. Heat the oil in the pan, add the frozen tofu and fry for a while.

3. When the tofu surface turns yellow, add water, kelp knots, and ginger slices.

4. After the water boils, turn to low heat and cook for 30 minutes. When it is half cooked, pour the mushrooms in and cook together.

5. Sprinkle salt before serving