How to make fungus, cucumber and lily stir-fry

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stir-frying wood ear, cucumber and lily.

1. Wash the cucumber, cut into sections and then slices. Cut the red pepper into small pieces, chop the ginger and garlic, and wash the lily.

2. Soak the fungus in clean water in advance. After soaking, remove the stems, wash and tear into small pieces.

3. After all the ingredients are prepared, fry the ginger and garlic in a wok until fragrant.

4. Add red pepper and cucumber slices into the pan and stir-fry.

5. After the cucumber is fried soft, add salt and continue frying.

6. After the cucumber is fried until soft and juicy, add the fungus and lily, stir-fry over medium heat, add water and cook until the fungus and lily are well-seasoned.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make stir-fried black fungus, cucumber and lily according to the introduction above.