How to make vermicelli noodle and winter melon soup

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of vermicelli noodle and winter melon soup. Come and learn it quickly!

1. Ingredients: Winter melon

2.1 Remove the seeds, skin and wash the winter melon.

3.2 Noodles, vermicelli, and chopped green onions

4.1 Heat oil in a pan, add the chopped winter melon and stir-fry.

5.2 Place on the chopping board and cut.

6.1 Add some water and bring to a boil, cook until the wax gourd is cooked through and soft.

7.2 Then, add the vermicelli and dough knot.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and mix well.

12. Finally, remove from the heat, put into a bowl, add chopped green onions and it’s done.

After reading this, don’t be scared by the method of making vermicelli noodle and winter melon soup described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.