What are the methods of making dried crocodile meat soup?

The modern pursuit of delicious food is no longer satisfied with traditional ingredients, but is vigorously seeking some stimulating ingredients, such as various rare wild animals and plants, etc. Among them, crocodile is a kind of meat that has become more and more popular in recent years. Since crocodiles live in tropical areas, the main food on the market is dried crocodile. Let’s take a look at the methods of making dried crocodile meat soup.

Chuanbei crocodile meat soup: 1. Cut the specially selected dried crocodile meat into small pieces and wash the Chuanbei with clean water. 2. Soak the Chinese and Southern apricots in water for 1 hour. Soak the tangerine peel thoroughly, remove the sac, and wash it for later use. 3. Cut the figs on both sides and wash them. Cut the lean meat into small pieces, wash and drain them for later use. 4. Put the above ingredients together with the lean meat into the stewing pot, stew for 2 hours, and finally add salt to taste. Efficacy: Crocodile meat is extremely effective in treating asthma; Sichuan Fritillary Bulbs and Chinese Almonds have the effect of resolving phlegm and relieving cough, can replenish lung qi, enhance resistance, and reduce the risk of colds, bronchitis and other diseases. People who are weak, often catch colds, and have long-term coughs can use this soup as a side dish as a dietary therapy.

Crocodile meat stewed with Fritillaria cirrhosa and loquat. This crocodile soup is made with loquat added to the Fritillaria cirrhosa and crocodile soup mentioned above. As we all know, loquat has a good effect on moistening the throat and lungs, so this soup is even better for treating cough and asthma than the one mentioned above. Main ingredients: 1 qian of Fritillaria cirrhosa, 4 loquats, 1 qian of Kaidong, appropriate amount of southern apricots, 4 liang of lean meat, 6 liang of crocodile meat, and 2 slices of ginger. Method: Peel and core the loquats and cut in half. Boil the lean meat and then stew it with other ingredients. After blanching the crocodile meat and ginger slices, you can also put them in the stew for 3-4 hours. Medicinal value: Relieve cough, replenish qi, treat asthma, moisten the lungs and clear away heat. Note: In fact, it takes about 3-4 hours to stew the soup. Many people think that stewing it longer will be better, but the result is the opposite. Because some meat or ingredients will make the soup turbid and reduce its efficacy if stewed for too long.

As the name suggests, Crocodile King Soup is a soup made with crocodile heads. It also has a good therapeutic effect on asthma and cough. Main ingredients: Wash all other ingredients, put them in a stewing pot with the crocodile meat, add appropriate amount of boiling water, cover, stew in boiling water for 4 hours, and add salt to taste. Note: Crocodile meat has the effect of curing asthma, relieving cough and reducing phlegm. In addition to the stew with fresh ginseng and Fritillaria cirrhosa introduced in this recipe, it can also be paired with cored snow pear, 3 grams each of Adenophora radix and Fritillaria cirrhosa. Stew these ingredients for 2 hours, add the crocodile meat and stew for another 3 hours. Then add 2 grams of northern apricot and 1 gram of ground almond juice and stew for another half an hour. It is extremely effective in moisturizing the lungs on dry autumn days.

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