How to make steamed egg with scallop

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making steamed egg with scallops.

1. Wash the scallops with clean water, soak them in warm water until soft, and then tear them into shreds. Do not discard the water used to soak the scallops.

2. Beat the eggs with a little oil and salt. Then add about 1.5 times the amount of boiled water as the chicken liquid (including the water used to soak the scallops), and beat again.

3. Then use a strainer to filter the egg liquid to remove the foam produced when beating; add the scallops to the egg liquid and steam them until cooked! After steaming, garnish with a coriander leaf and a few drops of sesame oil!

After reading the introduction to the recipe of steamed egg with scallops, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.