How to make steamed fish with fermented black beans

Steamed fish with fermented black beans is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. After buying the tilapia, wash it, remove the scales and internal organs, and make a few cuts on the fish's body.

2. Prepare white sugar, tear green onions into shreds, fermented black beans, peel and shred ginger.

3. Apply all seasonings all over the fish, put shredded ginger and green onion on the cuts of the fish and let it marinate for fifteen minutes before steaming it for ten minutes.

4. After ten minutes, open the lid of the pot, add the shredded ginger, cover the pot and wait for five minutes.

5. The delicious steamed fish with fermented black beans, which is simple, time-saving and labor-saving, is out of the pot. Here is a close-up photo.

Cooking at home is definitely a good way to ensure hygiene. Steamed fish with fermented black beans is simple to make, and you can make it delicious even if you don’t have any talent for cooking.