How to make hazelnut chocolate brittle

How to make hazelnut chocolate brittle

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about hazelnut chocolate crisps

1. Mix butter, powdered sugar and chocolate until fluffy

2. Add egg white gradually and mix well

3. Add the sifted flour and mix well. Put the batter into a piping bag and shape it on a baking tray. Preheat the oven to 150 degrees and bake on the middle layer for about 25 minutes.

Today I’m going to introduce to you the hazelnut chocolate crisps that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to make it.

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