How to make duck legs in oil-free pressure cooker

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking duck legs in an oil-free pressure cooker.

1. Wash the duck legs, cut each into three oblique cuts, put all the ingredients together, mix well, wrap in plastic wrap and marinate in the refrigerator overnight.

2. Heat the pressure cooker without adding oil

3. Put the scallions and ginger in and fry the duck legs skin side up in a pressure cooker until both sides are golden brown, then pour in the remaining sauce.

4. Cover with lid and cook on medium-low heat for 8 minutes.

5. Okay, eat it. It’s very simple. After frying, the fat on the duck legs will basically be gone.

You may not have cooked before, but now that you have read the introduction to the recipe of oil-free pressure cooker duck legs, you can try it yourself and cultivate your interest and affection.