How to make braised meat topping

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making the braised pork topping.

1. Add sugar to mushrooms, cold water, and soak in microwave at low temperature (quick version)

2. Wash the squid with cold water, add cooking wine to remove the fishy smell, and drain

3. Chop the pork into small pieces, add soy sauce, cooking wine, and a small amount of cornstarch, mix well to taste, chop the garlic into paste, chop the shallot into small pieces and mix with the flour for later use

4. Add shallots to the oil pan and fry over low heat until golden and crispy (stir constantly), drain and set aside

5. Saute garlic until fragrant and add XO sauce.

6. Add diced mushrooms and stir well

7. Add diced meat and stir fry until cooked

8. Add squid shreds and stir well

9. Add light soy sauce, dark soy sauce, sugar, chicken essence (optional) to season

10. Pour in the fried shallot slices and mix well.

Cooking also requires a good mood. Let us try to make this braised pork topping in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.