How to make green pepper bacon pizza

How to make green pepper bacon pizza

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious green pepper bacon pizza. Come and learn how to make it now!

1.1Put the kneaded dough into a container and cover the container with a layer of plastic wrap. Place it in a warm and humid place. When the dough has fermented to twice its original size, take it out and divide it into two small doughs of equal size. Roll each into a round shape, cover with plastic wrap and let it rise at room temperature for 15 minutes.

2.2 Dissolve the yeast in warm water, add salt and olive oil to the flour, add the yeast water in batches and knead into a uniform, smooth dough;

3.12 While waiting for the dough to rise, make the pizza sauce. Chop tomatoes, onions and mince garlic;

4.21 After the butter is melted in the pan, add minced garlic and onion, sauté until fragrant, add tomatoes and stir-fry. When the tomatoes are soft, add salt, black pepper, basil leaves and oregano leaves to season;

5. Continue to stir-fry until it becomes a thick sauce, then turn off the heat;

6. Flatten the dough and use a rolling pin to roll it into a round shape the size of a pizza pan. Put the pizza dough into the pizza pan and use a fork to make even holes in the dough.

7. Use a spoon to evenly spread a layer of pizza sauce on the dough and sprinkle a little mozzarella cheese;

8. Spread the bacon evenly on the dough;

9. Sprinkle another layer of cheese and top with green pepper rings;

10.Sprinkle the last layer of cheese;

11. Place the pizza pan on a baking tray or baking rack, put it into the middle layer of the preheated oven, set the oven to 200 degrees, and take it out when the surface of the cheese is browned for about 20 minutes.

After reading the specific steps for making green pepper bacon pizza, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.

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