How to make sour soup fish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making sour soup fish.

1. Clean the grass carp.

2.1 Cut into thin slices with an oblique knife.

3.2 Remove the fish head, remove the fish bones and cut it open.

4.12 Cut it all at once.

5.21 Wash and peel the tomatoes, wash the rapeseed, soak and wash the fungus, and slice the onion, ginger and garlic.

6.1 Blanch the fungus.

7.2 Blanch the rapeseed.

8. Blanch the fish fillets.

9. Chop the tomatoes into small pieces, the finer the better.

10. Prepare the seasoning.

11. Pour peanut oil into the wok.

12. Add tomato sauce.

13. Stir-fry the oil until it turns red, then add tomato sauce, sugar, and remaining seasonings. Add water and simmer. The longer you simmer, the thicker the soup will be.

14. Finally, put the fish fillets into a bowl, add rapeseed and fungus, and pour the prepared sour soup into the bowl. (I forgot to take a picture of the soup! I’m a little embarrassed!!)

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own sour soup fish to enjoy your meal.