How to cook pork ribs with peanuts

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of braised spare ribs with peanuts. You must try it after reading it.

1. Soak the peanuts in cold water for about ten minutes in advance, drain and set aside

2. Soak the ribs in cold water for half an hour in advance to remove the blood and then drain. Pour in 1 tablespoon of dark soy sauce, rice wine, ginger slices, and half the amount of slightly crushed garlic, mix well and marinate for half an hour. If you are in a hurry, you can grab the marinade and ribs with your hands a few times to make them taste faster, which can shorten the marinating time.

3. Put more peanut oil in the pan, and when it is hot, fry the ribs and

4. Fry until the surface turns slightly yellow, then remove from the pan and drain the oil for later use

5. Pour out the oil used to fry the ribs and store it in a heat-resistant container. You can reuse it for cooking later. Leave about 3 tablespoons of oil in the pan, add the remaining minced garlic, chopped green onion, and the garlic and ginger slices used in the previous marinating of the ribs, and fry until fragrant.

6. Pour in the fried ribs and stir-fry, add 1 tablespoon of dark soy sauce and sugar, stir-fry evenly

7. Add a can of beer until the ribs are covered

8. Pour in the peanuts, cover the pot, bring to a boil, then simmer for another 45 minutes until the juice thickens, add salt to taste and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of braised spare ribs with peanuts, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.