How to make fried black fungus and cabbage

How to make fried black fungus and cabbage

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook stir-fried black fungus and cabbage.

1. Wash the cabbage

2.12 Soak the fungus in advance

3.21 Put pepper powder in hot oil and fry until fragrant. Then add onion, ginger and garlic and stir-fry until fragrant.

4. Add Chinese cabbage

5. Add fungus

6. When the cabbage is juicy, add the green pepper and stir-fry.

7. Finally, add oyster sauce, garlic and salt to the pot and stir-fry evenly.

8. Remove from the pan and serve

It is not difficult to understand how to make stir-fried black fungus and cabbage, but it is not very easy to make it well. This requires our own attention and diligent practice.

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