How to make yogurt mango ice cream

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce yogurt mango ice cream to you, so learn to make it yourself.

1.12 2 bags of pure milk, 1 box of yogurt (actually only 2 spoons are used as fermentation starter, what to do with the rest, just drink it, Lange still needs me to teach you!)

2.21 Mix the milk and yogurt starter, put them into the yogurt maker, and plug it in for 8 hours.

3.1 Fragrant and thick yogurt is ready

4.2 I usually plug in the power at 10 pm the night before, and it will be ready the next morning.

5. Pour the milk into a small pot and heat slowly over low heat. (Be sure to use a low heat and watch from the side. Do not use a high heat as the milk will easily overflow from the pot~~). Beat two eggs, only take the egg yolk, and slowly pour them into the milk

6. Still on low heat, pay attention to pouring and stirring quickly to prevent the egg yolk liquid from condensing into egg flowers, add 6 spoons of white sugar

7.12 Heat over low heat and stir constantly until the milk thickens, then turn off the heat and let it cool. The custard is ready.

8.21 2 fresh mangoes, peeled

9. Cut the pulp into small pieces

10. Pour into the cooled custard mixture

11. Pour the yogurt in

12. Stir well to make ice cream paste

13. Take a sealed container and pour the ice cream paste into it until it is 90% full.

14. After covering, place in the freezer and freeze for more than 5 hours. Take it out and stir it every hour or so. (I made it at night, and it was not frozen solid before going to bed, so I stirred it 3 times)

15. The next day, I took it out of the refrigerator and left it there for about 10 minutes. It looked pretty good. This was a preliminary success. [Yogurt Mango Ice Cream]

16. I took it out of the refrigerator and let it melt a little. I used a spoon to scoop it out. It was really ugly. Fortunately, the taste was good, especially the sweet mango pieces, which left a lingering fragrance in my mouth...

After reading the introduction to the recipe of yogurt mango ice cream, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.