How to cook crucian carp with soy sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make crucian carp with sauce and flavor.

1. The raw material is large crucian carp

2. Clean the crucian carp, make cuts on it to make it easier to season, and then coat it with dry flour.

3. Heat the oil, put in the crucian carp and fry until both sides are golden brown.

4. Stir-fry the aniseed, green onion, ginger and garlic in a pan.

5. Add the bean paste and stir-fry until fragrant.

6. Add cooking wine, soy sauce, sugar, a little salt and appropriate amount of water.

7. Add the fried crucian carp.

8. Stew over high heat.

9. Stew until the soup thickens.

10. Take a look at the finished product

The steps of making crucian carp with soy sauce are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.