How to make cheese egg rolls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making cheese-filled egg rolls below. I believe you can do it.

1. Beat the eggs, add a little salt and sugar to your favorite taste, and pour in a little chopped green onion

2.1 When the egg liquid solidifies and turns cooked, add cheese slices and roll it up with a spatula.

3.2 Heat the pan and scoop a small spoonful of egg liquid into it. This layer of egg liquid can be fried more cooked because you need to put a layer of cheese on it and sprinkle some black sesame seeds.

4.1 Put a spoonful of egg liquid in the pot over low heat, sprinkle a little sesame seeds, and let the egg liquid solidify

5.2 Then push it to one end of the pot

6. You can start rolling the egg roll when it is not fully cooked. Use chopsticks to quickly roll the egg roll from the last time to the other end.

7. Continue to keep the heat low, scoop in the egg liquid, and repeat the previous steps until you roll it into the size you like. Of course you can roll it thicker than mine.

8. When eating, just cut the egg rolls into the appropriate size

Although the cheese-filled egg roll is a simple dish to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.