How to make stir-fried mushrooms

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make stir-fried mushrooms with me.

1. Cut the green onion and ginger into strips and crush the garlic

2.121 Cut the meat and set aside

3.212 Cut the coriander into sections and set aside

4. Wash and tear the mushrooms and set aside

5. Cut the mushrooms and wash and tear the fungus for later use

6.12 Heat the pan with oil

7.21 Add meat thread and stir fry until it changes color

8. Add onion, ginger and garlic and stir fry until fragrant

9. Add the three mushrooms and stir fry

10. Pour soy sauce

11. Stir fry evenly

12. Add a little water and simmer for a while to let the mushrooms cook through

13. Add some vinegar to make it delicious

14. Add some chili sauce for seasoning

15. Add coriander and stir fry evenly

16. Remove from the pan and serve

After reading the detailed introduction to the method of stir-fried three mushrooms, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.