How to make lotus root and meat dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making lotus root and meat dumplings.

1. Slice the lotus root and rinse it with water.

2. Add peppercorns to cold oil, fry until fragrant, remove from the pan, and let cool for later use

3.500g of minced meat needs to be added with 200g-300g of water (I put a little more than 200g, you can increase or decrease it according to your preference when making it), and stir vigorously in one direction each time you add it.

4. Add chopped green onion, ginger and lotus root into the stuffing, add appropriate amount of salt and chicken essence and mix well.

5. Add the fried pepper oil and continue to stir evenly in one direction.

6. Add a little sesame oil and stir with soy sauce in one direction until it becomes sticky.

7. If you pack too much at one time, freeze it in the refrigerator. It is convenient to eat it anytime, hehe:)

After reading the editor’s introduction above, do you think that making lotus root and meat dumplings is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!