How to make stir-fried Chinese cabbage with crab mushrooms

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make stir-fried choy sum with crab mushrooms.

1. Ingredients: Chinese cabbage, shimeji mushrooms

2.12 Wash the choy sum.

3.21 Place on a chopping board and cut into pieces for later use.

4. Remove the roots of the oyster mushrooms, clean them, and set aside.

5. Heat oil in a pan, add the chopped cabbage and stir-fry.

6. Next, add the cleaned shiitake mushrooms and stir-fry until the cabbage hearts and stems are cooked and soft.

7. Then, add appropriate amount of salt.

8. Season and stir well.

9. Remove from the pan and serve.

Cooking also requires a good mood. Let’s try to make this dish of stir-fried crab mushrooms and choy sum in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.