How to make fish buns

We often see food shows on TV and make ourselves envious. Here is how to make fish buns. Prepare the ingredients and start making them.

1. Add warm water and yeast to the flour and knead it into a smooth, hard dough and let it rise until it is more than twice as large.

2. After exhausting the air, add flour and knead continuously until it is smooth and chewy.

3. Divide into equal-sized portions and roll into long strips.

4. Put it into the mold and press it tightly.

5. Knock it out gently.

6. All done.

7. Place in a warm place to rise.

8. Let it rise until puffy, then steam over high heat for about 15 minutes before serving.

For some people, making fish buns may be simple, but only if you put your heart into it, can you really do it well.