How to make fried noodles with oyster sauce and shredded pork

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for fried noodles with oyster sauce and shredded pork. You will definitely gain a lot after reading it carefully.

1.1 Peel and chop garlic, cut green onion into small pieces, and cut chives into 4cm long pieces

2.2 Cut the lean meat into shreds, add starch, soy sauce and salt and mix well for later use

3.1 Take out the cooked dough and put it into cold water. After it cools down, take it out and drain it for later use.

4.2Put an appropriate amount of water in the pot, bring to a boil over high heat, add the noodles, bring to a boil again and then turn to low heat, cook until the noodles are no longer hard and then remove them

5. Heat oil in a pan, add onion and garlic, sauté until fragrant, then add marinated pork shreds, stir-fry over high heat until the pork shreds change color

6. Add the cooked noodles and stir well. Do not use a spatula when frying. It is best to use chopsticks.

7. Add sugar, oyster sauce and soy sauce

8. Stir quickly with chopsticks

9. Finally, add the chives, a little sesame oil, and chili sauce if you like spicy food. Stir well.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own fried noodles with oyster sauce and shredded pork to satisfy your craving.