How to make Mom's Garlic Pork Ribs

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for my mom’s dish, garlic pork chops. Learn it yourself and try making it at home.

1. Wash the pork chops and pat them with the back of a knife to loosen them.

2.1 Fry for about 5 minutes until it is basically cooked, then serve

3.2 Put oil in the pan, turn on medium heat, and fry the pork chops

4. Add three small amounts of light soy sauce, a little dark soy sauce (about half a spoonful), a spoonful of cooking wine, a spoonful of sugar, a spoonful of salt, and then add a large bowl of water.

5. Bring to a boil over high heat, put the washed and tied radish in a knot, add two peppers and two cloves of garlic, then cover the pot, turn to low heat for half an hour, then turn to high heat to reduce the sauce, it doesn't need to be very dry

6. Put some oil in the pot (I used the leftover oil after frying), put the pork chops with a small amount of juice, then add the chopped garlic sprouts, and remove from the pot after the aroma comes out.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I’m introducing to you my mother’s dish, garlic pork chops. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.