How to make fried duck heart with sour bamboo shoots

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-fried duck heart with sour bamboo shoots.

1. Add shredded ginger and garlic to the hot oil. The hotter the oil is, the better. For stir-frying, the oil temperature is very important. I usually poke it with a chopstick. If there are bubbles around it, it's almost ready to go.

2. Pour the duck heart in and stir-fry until it is 70% cooked. I will put it aside.

3. Pour in the sour bamboo shoots. I added some boiling water while frying to make it cook more thoroughly and more fragrant.

4. When there is no soup, I put the duck heart in and fry it.

5. Add a little oil and soup stock

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried duck heart with sour bamboo shoots will be yours.