How to cook black pepper taro

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make black pepper taro like the editor to relax and comfort yourself.

1. Peel the taro, clean it and cut it into dice.

2. Add oil to a wok, heat it up, turn to low heat and fry the taro until golden brown, then remove and drain the oil.

3. Wash and cut the onion into pieces.

4. Wash and cut red and green bell peppers into pieces.

5. Leave some oil in the pan and add onions and stir-fry.

6. Add red and green bell pepper slices and stir-fry evenly.

7. Add the taro pieces into the pot and stir-fry. Add oyster sauce, soy sauce, salt, sugar and appropriate amount of water and stir-fry evenly.

8. Sprinkle freshly ground black pepper into the pan and stir-fry evenly.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of eating black pepper taro together.