Homemade noodles recipe

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make home-cooked noodles, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Cut the meat into shreds, add a small amount of cornstarch and cooking wine, stir and marinate for 10 minutes

2.21 Cut the green onion, carrot and soaked black fungus into shreds and set aside

3.1 Heat the pan with cold oil and add the scallions and stir fry for a while

4.2 Pickled mustard tuber is very salty and contains a lot of additives. You can wash it first.

5. Add shredded pork

6. Add black fungus and stir-fry for a while

7. Add shredded carrots and stir-fry

8. Add boiling water. The amount of water should be based on how many bowls of noodles you want to cook.

9. Add bean sprouts and mustard tuber after the water boils

10. Finally, add white pepper and salt to taste

11. Pour the soup over the cooked noodles and you are ready to eat

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make homemade noodles yourself according to the introduction above.