How to make steamed tofu with scallops

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make steamed tofu with scallops.

1.1 Cut the tender tofu into small pieces and place on a plate. Soak the scallops and tear them into shreds and sprinkle them on the tofu. Wash the wolfberries and set aside. Cut the ginger and garlic into shreds and set aside.

2.2 Raw material diagram

3. Put the plate into the steamer, boil water over high heat and steam for seven or eight minutes

4. Add wolfberry and steam for about 5 minutes

5. While steaming the tofu, you can make the sauce. Mix all the ingredients mentioned in the seasoning except ginger and garlic. Heat up another pot with cooking oil. Add the shredded ginger and garlic and stir-fry until fragrant. Pour the oil into the mixture and stir well. The sauce is ready.

6. After the tofu is steamed, remove it from the pot and pour the sauce evenly into the tofu.

This dish of steamed tofu with scallops is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.