How to cook braised bream

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook braised bream flowers.

1.12 Ask the store to clean the bream flowers, wash them at home and drain the moisture, slice the onions, ginger, green and red peppers, and peel the garlic.

2.21 Heat the pan, add oil and fry the fish (the amount of oil is slightly more than cooking)

3. Fry both sides thoroughly.

4. Add onion, ginger and garlic and fry until fragrant. When the temperature in the pot is at its highest, spray in an appropriate amount of white wine (to remove the fishy smell)

5. Add appropriate amount of salt, sugar, 2 spoons of hot pot base, and a little dark soy sauce.

6. Add water to the pot (the water level should be level with the fish body)

7. Bring to a boil over high heat, then simmer over medium heat for 20 minutes (cook tofu thoroughly and fish thoroughly). The fish must be cooked thoroughly to be delicious. Add red pepper slices before turning off the heat and simmer for another 2 minutes before serving!

Whether you are a novice or an old hand at cooking, once you read the specific method of braised bream flowers, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.