How to make homemade fried noodles

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of making home-cooked fried noodles with soybean paste.

1. Put the noodles in a pot of cold water, heat them, cook them, remove them, cool them, and put them in a bowl for later use.

2.1 Heat oil in a hot pan, sauté chopped green onion and ginger, then add cooked shredded pork and stir-fry evenly.

3.2 Wash the onion, carrot, Chinese cabbage and green pepper separately, cut into shreds, cut the cooked pork into shreds, and chop the green onion and ginger into minced pieces and transfer to a plate for later use.

4.1 Add shredded Chinese cabbage and green pepper and stir-fry evenly.

5.2 Add shredded onion and carrot.

6. Add salt, five-spice powder, cinnamon and green onion and bean paste.

7. Fry all the vegetables and add MSG for seasoning.

8. Stir-fry evenly and add the cooked noodles.

9. Stir-fry the noodles and vegetables until evenly combined, then place on a plate.

After introducing all the steps of homemade fried noodles with soybean paste, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.