How to make sweet and sour heart beauty

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making sweet and sour heart-shaped mess. Start learning it yourself

1. Peel the radish, wash it with purified water, cut it in half, take half (about 200 grams), cut it into thin strips and set aside.

2. Take the white part of the green onion and cut it into thin strips.

3. Place the chopped green onion on top of the chopped radish.

4. Take a small bowl, pour in 3 tablespoons of balsamic vinegar, 1 teaspoon of light soy sauce, 3 tablespoons of sugar, 1 teaspoon of cooking wine, and 1 teaspoon of chicken essence, stir well to make a sauce and set aside.

5. Pour the shredded radish, green onion and seasoning sauce into a large bowl in turn, add appropriate amount of sesame oil and mix well.

6. After mixing well, serve on a plate.

You may want to try the sweet and sour heart-shaped mess introduced by me. Your cooking skills will improve slowly.