How to cook wild rice stem and shrimp

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make stir-fried shrimp with water bamboo shoots.

1.12 Prepare the ingredients: Wash and cut wild rice stem into oblique slices, blanch with water (this step cannot be skipped); wash and drain the shrimp, cut the tail and remove the internal organs

2.21 Heat the pan with cold oil, wait until the oil temperature is 80% cooked, add the shrimp and stir-fry until it changes color.

3. Add onion, ginger, garlic and dried chili and sauté until fragrant

4. Add a little white wine. It will taste better if you add white wine.

5.1 Add a little vinegar to enhance the flavor

6.2 Add a little pepper

7. The edge of the shrimp tail is like this

8. When there is a sizzling sound in the pot, slowly add an appropriate amount of boiling water along the inner wall of the pot, about a small bowl of water is needed, because wild rice stems, like eggplant, love to absorb water!

9. Add wild rice stem and stir fry

10. Add a little salt, salt is the king of all flavors.

11. Dangdang clang clang...it’s out of the pot! Everyone come and try it.

Have you learned how to make the stir-fried shrimp with wild rice stem that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.