How to make ginger jujube porridge

With the continuous progress of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a recipe of ginger and jujube porridge. Come and learn it quickly!

1. Cut ginger into thin slices and wash red dates.

2. After washing the rice, add one tablespoon of vegetable oil, mix well and marinate for 30 minutes.

3. Add water to the casserole, and when the water boils, pour in the rice.

4. After boiling over high heat, pour in ginger slices and red dates, then simmer for 40 minutes until the porridge becomes sticky.

This concludes the introduction to the recipe of ginger and jujube porridge. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.