How to make stewed rice with potato and diced meat

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make stewed rice with diced potatoes and meat in spicy sauce.

1. Dice potatoes, dice pork belly, chop dried chilies, smash and chop garlic cloves, and chop green onions.

2. Heat oil in a pan, add dried chili peppers and garlic and fry over low heat until fragrant.

3. Add Pixian bean paste and stir-fry until red oil comes out.

4. Add Pixian bean paste and stir-fry until red oil comes out.

5. Add the diced meat and stir-fry until it turns white. Add salt, ginger powder, pepper powder, sugar and cooking wine and stir well.

6. Pour in dark soy sauce for coloring.

7. Pour in dark soy sauce for coloring. I should have added chopped green onions at this time...but I forgot...

9. Put the cooked vegetables and washed rice together, and use the same amount of water as when steaming rice. Put it in the rice cooker and choose to cook.

10. Wait for the light in the rice cooker to turn on, stir-fry until evenly mixed and you can serve!

11. Wait for the light in the rice cooker to turn on, stir-fry until evenly mixed and you can serve! The rice is fresh and fragrant, the potatoes are soft and glutinous, and the diced meat is crispy and tender! Let’s eat!

If you have been eating takeout for many years, now that you have mastered the recipe of stewed rice with diced potatoes and meat in sauce, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.