Lamb and carrot hot pot recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of lamb and carrot hotpot.

1. Stewed lamb.

2.121 Cut some radish slices.

3.212 Slice.

4.1 Add the mutton slices and stir-fry evenly.

5.2 Heat oil and add ginger, chili and garlic and stir-fry until fragrant.

6. Stir-fry for a while.

7. Add some salt, drizzle with light soy sauce and stir well.

8. The original soup for stewing lamb.

9. Pour in the original soup and bring to a boil.

10. Pour into the soup pot.

11. Add the chopped white radish and carrots.

12. Cover with lid and simmer for a while.

13. Braise until cooked, add seasoning and serve.

Look at the editor’s introduction today. In fact, the lamb and carrot hotpot that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!