How to make pork ribs and tomato noodles

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the recipe of pork ribs and tomato noodles, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut the ribs into mahjong-sized pieces and blanch them in boiling water until they turn white.

2. Put some oil in the pan and add onion and garlic and sauté until fragrant.

3. Add pork ribs and stir-fry until fragrant.

4. Add tomato paste.

5. Add sweet noodle sauce.

6. Stir-fry until colored.

7. Add appropriate amount of water, bring to a boil over high heat, then simmer over medium-low heat.

8. Remove from heat when sauce becomes thick.

9. Roll the dough into a round shape.

10. You can roll the dough onto a crutches, hold both ends with both hands, first press forward lightly, then drag it towards yourself. (I can’t take photos alone)

11. Stack the rolled dough in order from large to small.

12. Cut into the width you like.

13. Gently grab the top of the cut surface with your hand and lift it up.

14. Put it into boiling water and cook. When it is 70% to 80% cooked, add rapeseed and cook together.

15. Take out the cooked noodles, add pork ribs sauce, mix well and eat.

The detailed steps for making pork ribs and tomato noodles have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.