How to make crispy salmon with horseradish sauce

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making crispy salmon with horseradish sauce.

1. Chop Italian parsley

2. Olive Oil

3.1 cup of cream or heavy condensed cream

4. Salmon

5. A little salt and black pepper

6. Breadcrumbs

7. Mustard seeds

8. Horseradish Sauce

9. Half a lemon

10. 1 egg yolk

11. Steps: Sprinkle a little salt and black pepper on both sides of the fish fillet. Then coat all sides of the fish fillet with a thin layer of all-purpose flour. Set aside.

12. Beat the egg yolks and add 1-2 teaspoons of horseradish sauce and mix together.

13. Spread the mixed sauce on one side of the fish fillet.

14. Mix bread crumbs + chopped Italian parsley. Set aside.

15. Coat the sauce side of the fish fillet with bread crumbs + chopped coriander. Never too thick or too thin. Because it takes longer to fry.

16. Set the dipped fish aside

17. Take a frying pan, add olive oil and turn to medium-low heat. Fry the breaded side for 2-3 minutes first.

18. Then turn it over and fry for 2-3 minutes before serving.

19. Take a cooking pot and add a cup of cream or fresh condensed cream, add a little salt and black pepper.

20. 1-2 teaspoons horseradish sauce

21. 1-2 teaspoons mustard seeds

22. Squeeze a little lemon juice and stir. Remember to taste test. Cook over high heat for about 2 minutes until the sauce thickens. Turn off the heat.

23. Enter the decoration

24. Decoration

25. Decoration

The recipe for crispy salmon with horseradish sauce has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.