How to make spinach chicken meatballs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make spinach chicken meatballs.

1. Wash the chicken breast, remove the fascia, cut into dices, add eggs and salt

2. Remove the roots of the spinach, wash it, blanch it in boiling water, remove it, rinse it with cold water, remove it, and drain the water

3. Put the chicken into a blender and blend it into puree.

4. Cut the spinach into sections, blend it in a blender, and pour it into the chicken paste.

5. Add starch and stir evenly

6. Put the pot on the fire, add water, ginger slices and green onions, and cook until it is slightly boiled.

7. Squeeze the minced chicken into chicken meatballs, put them into the pot, add salt and MSG to season, cook until the chicken meatballs are cooked through, then drizzle with sesame oil.

Spinach chicken meatballs are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.