How to make cake

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will also miss home-cooked meals. Making cakes is convenient and quick, and it can be cooked in just over ten minutes. It only requires steaming and there is no need to worry about the harm of oil fumes.

1. Prepare all the ingredients (weigh them) (brush the cake mold with butter)

2. Separate the egg whites and yolks into two containers without water and oil.

3. Add 5 grams of cornstarch to the egg whites and beat them first.

4. Beat until there are big bubbles and add one-third of the powdered sugar

5. Beat until there are fine bubbles and then add sugar (the powdered sugar should be beaten three times)

6. Beat the egg whites until they are stiff and have a pointy texture when lifted up. (After the egg whites are beaten, turn off the remaining heat from the oven.)

7. Add yogurt and milk powder to the egg yolk and beat at the lowest setting.

8. Sift the low-gluten flour into the egg yolk

9. Stir until there are no small particles and it becomes a batter

10. Add the egg whites to the batter three times and stir up and down (do not make circles)

11. Stir the batter and egg whites together.

12.3 Put it into the cake mold (two six-inch ones, one eight-inch one)

13. Oven upper and lower tubes at 120 degrees for 60 minutes

14. It’s almost done. The mold is full and there is no cracking.

15. When the time is up, take it out and shake it, then turn it upside down and let it cool.

16. Easy demoulding,

17. Perfect demoulding,

If you want to have a healthy body, it is best to cook for yourself. Making cakes is easy, the ingredients are easy to find, and it is healthy and delicious.