How to make Lingzhi pig's trotter soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of Ganoderma Lucidum Pork Trotter Soup.

1. Clean the pig's trotters.

2.1 Peel the lotus root, cut into pieces, rinse with cold water and drain.

3.2 Chop the pig's trotter into small pieces, put it into a pot of cold water and boil it to remove the blood foam, then take it out, rinse it with cold water and drain it.

4. Put water in the casserole, pour in the blanched pig's trotters, wolfberry and ganoderma slices.

5. Add ginger, onion and rice wine.

6. Bring to a boil over high heat, then simmer over low heat for 1 hour. Add the lotus root into the cooked pork trotter soup, add appropriate amount of salt, and simmer for about 15 minutes.

Your comprehension ability is extraordinary, so with the specific method of making Ganoderma Lucidum Pork Trotter Soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.