How to make Roselle cookies

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make Roselle cookies from me.

1. Soften the butter at room temperature

2. Beat 1 egg and mix well

3. Dice the Roselle

4. Add powdered sugar to the softened butter and stir slowly.

5. Then add 1 spoon of egg liquid and continue to stir evenly

6. Add diced Roselle preserves and stir

7. Sift in low flour, stir, and knead into dough with your hands

8. Shape the dough into a cuboid and put it in the freezer for 1 hour

9. Take out the slices and preheat the oven to 200 degrees for 20 minutes

Cooking requires the control of heat, so today the editor will introduce you to Roselle cookies. Everyone must pay attention to the control of heat, and try to make them now!