How to make fried lotus root slices with cowpea and cloud fungus

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fried lotus root slices with cowpea and cloud ear mushrooms.

1.12 Raw material picture

2.21 Soak the cowpeas in salt water for 20 minutes

3. Peel and slice the lotus root and soak it in vinegar water so that it will not change color. Soak the cloud ear mushrooms, remove the stems and tear them into small pieces.

4. Add oil and minced garlic to the pan and fry until fragrant. If the cowpeas are not cooked well, eating them will cause poisoning, so put the cowpeas in and fry until half cooked.

5. Then add lotus root and black fungus and stir-fry until cooked. You can pick out a cowpea to test whether it is cooked.

6. Finally, add salt and chicken essence to season.

7. Finished product image

8. Finished product image

Maybe you have never been to the kitchen, but after reading the recipe of stir-fried lotus root slices with cowpea and cloud fungus, you will definitely want to try it yourself, so hurry up and act.